Shakshouka Recipe – Libya's Flavorful Breakfast

Name: Shakshouka
Prep time: 12 min
Cook time: 17 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Libya
Ingredients: black pepper; can tomatoes; cayenne pepper for heat; cilantro for garnish; cloves garlic; coriander; crusty bread; cumin; eggs; olive oil; onion; parsley; pita for serving; red bell pepper; salt; smoked paprika; tomato paste; tomatoes

Shakshouka is a hearty breakfast dish that features poached eggs nestled in a spicy tomato and pepper sauce. In Libya, it holds cultural significance as a communal meal, often enjoyed during family gatherings or special occasions. This vibrant dish is commonly served in the morning but can be enjoyed any time of day.

⚡ Easy 🔥 ~280 kcal / serving

Ingredients

2 tablespoons olive oil
1 large onion, finely chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes (or 4 fresh tomatoes, chopped)
1 tablespoon tomato paste
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon ground coriander
1/2 teaspoon ground cayenne pepper (optional, for heat)
1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)
4-6 large eggs
Fresh parsley or cilantro, chopped (for garnish)
Crusty bread or pita, for serving

Instructions

Sauté the Vegetables

Heat the olive oil in a large skillet or frying pan over medium heat. Add the chopped onion and red bell pepper, and sauté until they are soft and the onion is translucent.

Add Garlic and Spices

Stir in the minced garlic, ground cumin, smoked paprika, ground coriander, cayenne pepper (if using), salt, and black pepper. Cook for 1-2 minutes until the spices are fragrant.

Add Tomatoes and Tomato Paste

Stir in the diced tomatoes and tomato paste. Simmer for about 10 minutes, or until the sauce thickens slightly.

Create Wells for the Eggs

Using a spoon, create small wells in the tomato mixture. Crack an egg into each well.

Cook the Eggs

Cover the skillet and cook for about 5-8 minutes, or until the egg whites are set but the yolks are still runny. You can cook them longer if you prefer firmer yolks.

Frequently Asked Questions

What is Shakshouka?

Shakshouka is a North African dish consisting of poached eggs in a flavorful tomato sauce, typically seasoned with spices.

Where does Shakshouka come from?

While its origins are debated, Shakshouka is particularly popular in Libya, where it is cherished as a breakfast staple.

What are the main ingredients in Shakshouka?

Key ingredients include eggs, tomatoes, bell peppers, onions, garlic, and spices like cumin and paprika.

How long does Shakshouka take to make?

Shakshouka takes about 25-35 minutes to prepare and cook.

What do you serve with Shakshouka?

Shakshouka is often served with crusty bread for dipping, salad on the side, or even with olives for added flavor.

Shakshouka