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Potato Greens

Potato Greens
Liberia
⏱ — min. Serves: —

Ingredients

  • 1 pound (450 grams) potato greens or sweet potato leaves (washed and chopped)
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1-2 hot peppers, chopped (adjust to taste)
  • 1 tablespoon vegetable oil or palm oil
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt (or to taste)
  • 1 cup beef, chicken, or vegetable stock (optional, for added flavor)
  • 1 cup chopped tomatoes (optional)
  • 1-2 tablespoons of ground crayfish or fish powder (optional, for added flavor)
  • Fresh cilantro or parsley, for garnish

Instructions

Prepare the Greens

If using fresh potato greens or sweet potato leaves, wash thoroughly and chop. If using frozen greens, thaw them before cooking.

Cook the Aromatics

In a large pot, heat the vegetable oil or palm oil over medium heat. Add the chopped onion and cook until translucent.

Add Garlic and Peppers

Stir in the minced garlic and hot peppers. Cook for 2-3 minutes until fragrant.

Add Greens

Add the chopped potato greens to the pot and stir to combine with the aromatics.

Add Spices and Liquid

Stir in the ground black pepper, paprika, dried thyme, and salt.

If using, pour in the beef, chicken, or vegetable stock for extra flavor. Stir well.

Cook the Greens

Cover the pot and simmer for 15-20 minutes, or until the greens are tender and fully cooked.

Add Optional Ingredients

If using, stir in the chopped tomatoes and ground crayfish or fish powder. Cook for an additional 5 minutes.

Serve

Garnish with fresh cilantro or parsley before serving.

Enjoy your meal!