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Liberian Greens

Liberian Greens
Liberia
⏱ — min. Serves: —

Ingredients

  • 1 bunch collard greens or kale, washed and chopped
  • 2 tablespoons vegetable oil or palm oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 large tomato, chopped
  • 1-2 hot peppers (optional, for heat)
  • 1 teaspoon ground paprika
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground thyme
  • 1 teaspoon salt (or to taste)
  • 1-2 cups beef, chicken, or fish stock (optional, for added flavor)
  • 1 cup cooked meat (beef, chicken, or fish), chopped (optional)
  • 1 tablespoon tomato paste (optional, for added richness)

Instructions

Prepare the Greens

Wash and chop the collard greens or kale. Remove any tough stems if necessary.

Cook the Aromatics

In a large pot, heat the vegetable oil or palm oil over medium heat. Add the chopped onion and sauté until translucent.

Add Garlic and Tomato

Stir in the minced garlic and chopped tomato. Cook for 5-7 minutes until the tomatoes break down and the mixture becomes aromatic.

Add Spices and Optional Ingredients

Add the ground paprika, black pepper, thyme, and salt. Stir well.

If using, add the tomato paste and cook for an additional 2-3 minutes.

Add Greens and Liquid

Add the chopped greens to the pot. Stir well to coat the greens with the tomato mixture.

Pour in the beef, chicken, or fish stock if using. Bring to a simmer.

Cook the Greens

Reduce the heat to low and cover the pot. Cook for 20-30 minutes, or until the greens are tender and have absorbed the flavors. Stir occasionally.

Add Optional Meat

If using, stir in the chopped cooked meat and cook for an additional 5-10 minutes to heat through.

Serve

Enjoy your meal!