Mofokotsane

Prepare the Mixture

In a saucepan, bring the water to a boil. Add the salt.

Gradually stir in the maize meal, mixing continuously to prevent lumps.

Cook the Mixture

Reduce the heat to low and cover the saucepan. Cook the maize meal mixture for about 10-15 minutes, stirring occasionally, until it thickens and starts to pull away from the sides of the pan.

Add Optional Ingredients

If using sugar, stir it into the mixture for added sweetness.

For a creamier texture, add the milk and mix well.

Finish the Dish

Stir in the vegetable oil or butter until fully incorporated and smooth.

Serve

Spoon the Mofokotsane onto plates or bowls. Serve hot as a side dish or a comforting main.