Hummus

Ingredients

1 can (15 oz) chickpeas, drained and rinsed (reserve some liquid)
1/4 cup fresh lemon juice (about 1 lemon)
1/4 cup tahini (sesame paste)
1 small garlic clove, minced
2 tablespoons extra virgin olive oil
1/2 teaspoon ground cumin
Salt to taste
2-3 tablespoons reserved chickpea liquid (or water, as needed)
1/4 teaspoon paprika (for garnish)
Fresh parsley, chopped (for garnish)
Extra olive oil (for drizzling)

Instructions

Prepare the Ingredients

In a food processor, combine the chickpeas, lemon juice, tahini, minced garlic, olive oil, ground cumin, and salt.

Blend

Process until smooth. If the mixture is too thick, add 2-3 tablespoons of the reserved chickpea liquid or water, one tablespoon at a time, until you reach the desired consistency.

Adjust Seasoning

Taste and adjust seasoning as needed, adding more salt, lemon juice, or cumin if desired.

Serve