Aukstā Zupa

Aukstā Zupa

Latvia

⏱ — min. Serves: —

Ingredients

2 cups beetroot, cooked and grated
1 cucumber, peeled and diced
1/2 cup radishes, thinly sliced
1/2 cup fresh dill, chopped
1/2 cup fresh chives, chopped
2 cups buttermilk
1 cup plain yogurt
2 tablespoons sour cream
1 tablespoon vinegar (white or apple cider)
1 tablespoon sugar
Salt and pepper to taste
Boiled eggs, sliced (for garnish)
Cooked potatoes, diced (optional, for garnish)

Instructions

Prepare the Soup

Combine Vegetables

In a large bowl, combine the grated beetroot, diced cucumber, sliced radishes, chopped dill, and chopped chives.

Prepare the Dressing

In a separate bowl, whisk together buttermilk, plain yogurt, sour cream, vinegar, and sugar until well combined.

Mix Together

Pour the dressing over the vegetable mixture. Stir to combine and ensure all the vegetables are coated with the dressing.

Season

Season with salt and pepper to taste.

Chill

Refrigerate

Cover the bowl and refrigerate for at least 1-2 hours to allow the flavors to meld and the soup to chill.

Serve

Garnish

Ladle the soup into bowls and garnish with sliced boiled eggs and, if desired, diced cooked potatoes.

Serve

Enjoy your meal!