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Khao Soi

Khao Soi
Laos
⏱ — min. Serves: —

Ingredients

  • For the Soup:
  • 2 tablespoons vegetable oil
  • 2 tablespoons red curry paste
  • 1 tablespoon turmeric powder
  • 1 tablespoon ground coriander
  • 1 can (400ml) coconut milk
  • 3 cups chicken or vegetable broth
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 2 cups egg noodles (fresh or dried)
  • 1 cup cooked chicken, shredded (optional)
  • For Garnish:
  • 1/2 cup pickled mustard greens, chopped
  • 1/4 cup crispy fried noodles
  • 1/4 cup sliced red onions
  • Lime wedges
  • Fresh cilantro, chopped
  • Sliced chili peppers

Instructions

Prepare the Soup Base

Heat Oil

In a large pot, heat the vegetable oil over medium heat.

Cook Spices

Add the red curry paste, turmeric powder, and ground coriander. Sauté for 2-3 minutes until the spices are fragrant.

Add Coconut Milk

Pour in the coconut milk and stir to combine with the spices.

Make the Soup

Add Broth and Seasonings

Add the chicken or vegetable broth, fish sauce, soy sauce, and brown sugar. Stir well and bring to a boil.

Simmer

Reduce the heat and let the soup simmer for about 10 minutes to allow the flavors to meld.

Cook Noodles

If using dried egg noodles, cook them according to the package instructions. If using fresh noodles, add them directly to the pot with the soup.

Add Chicken

If using cooked chicken, add it to the pot and simmer for another 2-3 minutes.

Serve

Garnish

Enjoy your meal!