Khao Piak Sen

Ingredients

For the Soup:
1 tablespoon vegetable oil
2 cloves garlic, minced
1 large onion, finely chopped
1 piece ginger (about 2 inches), sliced
4 cups chicken or vegetable broth
1 tablespoon fish sauce
1 tablespoon soy sauce
1/2 teaspoon sugar
1/2 teaspoon white pepper
200g rice noodles (fresh or dried)
1 cup cooked chicken or pork, shredded (optional)
1 cup bean sprouts
1 cup baby spinach or fresh herbs (cilantro, basil)
For Garnish:
Lime wedges
Chopped fresh cilantro
Sliced chili peppers
Fried shallots (optional)

Instructions

Prepare the Soup Base

Sauté Aromatics

Heat vegetable oil in a large pot over medium heat. Add minced garlic and chopped onion. Sauté until the onion is translucent and fragrant.

Add Ginger

Add sliced ginger and cook for another 1-2 minutes.

Make the Soup

Add Broth and Seasonings

Pour in the chicken or vegetable broth. Stir in the fish sauce, soy sauce, sugar, and white pepper. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld.

Cook Noodles

If using dried rice noodles, cook them according to the package instructions. If using fresh noodles, add them directly to the pot.

Add Meat and Vegetables

Add the cooked chicken or pork, bean sprouts, and baby spinach (or herbs) to the soup. Simmer for an additional 2-3 minutes, or until the noodles are tender and the vegetables are cooked.