Samsa

Ingredients

For the Dough:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup warm water (adjust as needed)
For the Filling:
1 pound (450g) ground beef or lamb
1 large onion, finely chopped
1/2 teaspoon ground cumin
1/2 teaspoon ground black pepper
1/2 teaspoon ground paprika
1/2 teaspoon salt (adjust to taste)
1/4 cup fresh parsley or cilantro, chopped (optional)
1 egg, beaten (for egg wash)

Instructions

Prepare the Dough

Make the Dough

In a large bowl, mix the flour and salt. Add the vegetable oil and rub it into the flour until it resembles coarse crumbs.

Add Water

Gradually add the warm water, mixing until a dough forms. Knead on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.

Prepare the Filling

Cook the Meat

In a skillet over medium heat, cook the ground beef or lamb until browned. Drain any excess fat.

Add Onions and Spices

Add the finely chopped onion, ground cumin, black pepper, paprika, and salt to the meat. Cook until the onions are soft. Stir in the parsley or cilantro if using. Remove from heat and let cool.

Assemble the Samsa

Roll Out the Dough

On a floured surface, roll out the dough into a thin sheet. Cut into squares or circles, depending on your preference (about 4 inches or 10 cm in size).

Fill and Fold

Place a spoonful of the filling in the center of each dough square or circle. Fold over to form a triangle or half-moon shape, and press the edges to seal. You can use a fork to crimp the edges if desired.

Bake the Samsa

Prepare for Baking

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Brush with Egg Wash

Place the samsa on the prepared baking sheet. Brush the tops with the beaten egg.

Bake

Bake for about 20-25 minutes, or until the samsa are golden brown and crisp.