Ingredients

Instructions

In a large bowl, beat the eggs and sugar together until the mixture becomes light and slightly fluffy.

Add the vegetable oil or melted butter, milk, vanilla extract, and saffron mixture. Mix until well combined.

In another bowl, whisk together the flour, baking powder, salt, and ground cardamom.

Gradually add the dry ingredients to the wet mixture and stir until a smooth batter forms.

Preheat the oven to 180°C (350°F).

Pour the batter into a greased baking pan or traditional round tray.

Sprinkle sesame seeds and sliced almonds or pistachios on top.

Bake for about 30-40 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.

Allow the cake to cool slightly before slicing.

Serve warm or at room temperature, traditionally with tea or coffee.