Coconut Crab Recipe – Kiribati's Delicacy

Name: Coconut Crab
Prep time: 25 min
Cook time: 27 min
Total time: 52 min
Yield: 4-6 servings
Cuisine: Kiribati
Ingredients: 120ml water; 240ml coconut milk; black pepper; brown sugar; chili peppers for heat; cilantro; cloves garlic; coconut crabs; each; inch piece of ginger; lime juice; onion; parsley for garnish; prepared about pounds; salt; seafood stock; soy sauce; vegetable oil

Coconut Crab is a beloved dish in Kiribati, known for its sweet and tender meat. Traditionally enjoyed during special occasions and gatherings, this dish reflects the island's rich marine heritage. With its unique flavor profile, Coconut Crab is a true culinary treasure of Kiribati.

⚡ Medium 🔥 ~450 kcal / serving

Ingredients

2 large coconut crabs, cleaned and prepared (about 2 pounds or 900 grams each)
2 tablespoons vegetable oil
1 large onion, chopped
3 cloves garlic, minced
1-inch piece of fresh ginger, minced
1 cup (240ml) coconut milk
1/2 cup (120ml) water or seafood stock
1-2 fresh chili peppers, sliced (optional, for heat)
1 tablespoon soy sauce
1 tablespoon lime juice
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
Fresh cilantro or parsley (for garnish)

Instructions

Prepare the Coconut Crabs

Clean the coconut crabs thoroughly, removing any debris from the shell. If not already done, crack the crab shells to make the meat easier to access.

Cook the Coconut Crabs

Heat the vegetable oil in a large pot or Dutch oven over medium heat.

Add the chopped onion and cook until translucent.

Stir in the minced garlic and ginger, cooking for another minute until fragrant.

Add the coconut milk and water (or seafood stock). Stir to combine.

Add the crab pieces to the pot, along with the sliced chili peppers (if using), soy sauce, lime juice, brown sugar, salt, and black pepper.

Bring the mixture to a gentle simmer. Cover the pot and cook for about 20-25 minutes, or until the crab meat is fully cooked and has absorbed the flavors. Stir occasionally.

Serve

Garnish with fresh cilantro or parsley before serving. Serve hot, with some rice or bread to soak up the delicious sauce.

Frequently Asked Questions

What is Coconut Crab?

Coconut Crab is a large terrestrial crab known for its sweet, succulent meat, often enjoyed in various dishes.

Where does Coconut Crab come from?

Coconut Crab is native to the islands of the Pacific, including Kiribati, where it is a popular local delicacy.

What are the main ingredients in Coconut Crab?

Key ingredients include coconut crabs, coconut milk, onion, garlic, ginger, and optional chili peppers.

How long does Coconut Crab take to make?

The total time to make Coconut Crab is approximately 45-60 minutes.

What do you serve with Coconut Crab?

Serve Coconut Crab with steamed rice, fresh salad, or crusty bread to soak up the delicious sauce.

Coconut Crab