Sorpa

Prepare the Broth

In a large pot, bring the water to a boil. Add the bones and cook for 5-10 minutes to remove impurities.

Discard the water and rinse the bones under cold water.

Return the bones to the pot and cover with fresh water. Bring to a boil.

Reduce the heat to a simmer and add the onion, carrots, garlic, black pepper, salt, and bay leaf.

Simmer the broth for about 1.5 to 2 hours, or until the meat is tender and the flavors are well developed.

Strain and Serve

Remove the bones and vegetables from the pot using a slotted spoon or sieve. Discard the vegetables and bones.

Skim off any excess fat from the surface of the broth.

Ladle the hot sorpa into bowls.

Garnish with chopped fresh parsley or dill.