Bagila Bil Dihin | FoodieAtlas

Ingredients

2 cups dried fava beans (soaked overnight and peeled)
1/4 cup olive oil
1 large onion (finely chopped)
4 cloves garlic (minced)
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon paprika
1/2 teaspoon turmeric
Salt and pepper to taste
2 tablespoons fresh lemon juice
1/4 cup fresh parsley (chopped)
1/4 cup fresh dill (chopped)

Instructions

Prepare the Beans

In a large pot, cover the soaked fava beans with water and bring to a boil. Reduce heat and simmer for 30-40 minutes, or until tender. Drain and set aside.

Cook the Aromatics

Heat olive oil in a large pan over medium heat. Add the chopped onion and cook until translucent.

Stir in the minced garlic and cook for another minute.

Combine and Cook

Add the cooked fava beans to the pan. Mix in the ground cumin, coriander, paprika, turmeric, salt, and pepper.

Cook, stirring frequently, for 10 minutes, allowing the beans to absorb the spices and flavors.

Finish and Serve

Stir in the lemon juice, parsley, and dill. Adjust seasoning to taste and cook for an additional 5 minutes.