FoodieAtlas Logo
FoodieAtlas Recipes around the World

Nasi Goreng

Nasi Goreng
Indonesia
⏱ — min. Serves: —

Ingredients

  • 2 cups cooked jasmine rice (preferably cold and a day old)
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 shallot, finely chopped
  • 1-2 red chilies, sliced (adjust to taste)
  • 2 eggs, beaten
  • 1 cup cooked chicken, shrimp, or tofu (diced)
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 3 tablespoons soy sauce
  • 1 tablespoon sweet soy sauce (kecap manis) or honey
  • 1 teaspoon oyster sauce (optional)
  • Salt and pepper to taste
  • 2 green onions, chopped
  • Fresh cilantro or parsley for garnish (optional)
  • Cucumber slices and tomato wedges for serving (optional)

Instructions

Prepare the Ingredients

If using leftover rice, break up any clumps so that the grains are separated.

Cook the Aromatics

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add garlic, shallot, and red chilies. Sauté until fragrant, about 1-2 minutes.

Add the Protein

Push the aromatics to one side of the pan. Pour the beaten eggs into the empty side and scramble until cooked through.

Add the diced chicken, shrimp, or tofu, and cook until heated through.

Stir-Fry the Rice

Add the cooked rice to the pan, breaking up any remaining clumps.

Stir in the mixed vegetables and cook until they are tender.

Season the Rice

Add soy sauce, sweet soy sauce (or honey), and oyster sauce (if using). Stir well to ensure that all the rice is evenly coated with the sauces.

Season with salt and pepper to taste.

Finish and Serve

Stir in the chopped green onions and cook for another minute.

Garnish with fresh cilantro or parsley if desired.

Enjoy your meal!