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Laufabrauð, also known as leaf bread, is a traditional Icelandic flatbread that is intricately decorated and deep-fried. It holds cultural significance, especially during the Christmas season, where families gather to create and enjoy this beloved treat. Often served alongside rich foods, Laufabrauð adds a festive touch to Icelandic holiday meals.
Mix the flour, sugar, salt and baking powder in a large bowl.
Rub in the cold butter with your fingers or a pastry cutter until the mixture looks like coarse crumbs.
Add the milk gradually, mixing until a firm, smooth dough forms. You may need a little more or less milk.
Divide the dough into about 20 pieces and keep them covered so they don't dry out.
Roll each piece out on a floured surface as thin as you possibly can (about 1–2 mm). Cut out a round about 20 cm (8 inches) across, using a plate as a guide.
With a small sharp knife, cut short parallel slits in rows or V-shapes into the round, without cutting through the edge. Lift and fold every other strip back over its neighbour to make leaf and star shapes. Prick each round a few times with a fork.
Heat 3–4 cm of oil in a wide, deep pan to 180 °C (350 °F).
Fry the rounds one at a time for just a few seconds per side, until puffed and light golden. They cook very fast.
Drain on paper towels. While still warm, press each round gently under a flat board or tray so it stays flat.
Cool completely before serving.
Laufabrauð is a traditional Icelandic flatbread known for its decorative patterns and deep-fried texture. It is typically made during the holiday season.
Laufabrauð originates from Iceland and has been a part of Icelandic culture for centuries, especially during Christmas celebrations.
The main ingredients include all-purpose flour, sugar, salt, baking powder, unsalted butter, and milk.
Allow about 1 h 30 min in total.
Laufabrauð is often served with dishes like smoked fish, lamb, or rich gravies, making it a perfect accompaniment to festive meals.
