Kleinur

Activate Yeast

In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes, or until frothy.

Mix Ingredients

In a large mixing bowl, combine the sugar, melted butter, and eggs. Mix well.

Stir in the yeast mixture.

Add the ground cardamom, flour, and salt. Mix until a dough forms.

Knead Dough

Turn the dough onto a floured surface and knead for about 5-7 minutes, or until smooth and elastic.

First Rise

Place the dough in a lightly greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Shape Kleinur

Punch down the dough and turn it out onto a floured surface. Roll it out to about 1/4-inch thickness.

Cut the dough into strips and then into triangles or diamonds.

Twist each piece of dough into a knot or spiral shape.

Fry Kleinur

Heat vegetable oil in a deep skillet or frying pan to 350째F (175째C).

Fry the kleinur in batches, turning them occasionally, until golden brown on all sides. This should take about 2-3 minutes per side.

Remove from the oil and drain on paper towels.

Serve

Dust with powdered sugar if desired.