FoodieAtlas Logo
FoodieAtlas Recipes around the World

Pepper Shrimp

Pepper Shrimp
Guyana
⏱ — min. Serves: —

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2-3 Scotch bonnet peppers, finely chopped (or to taste)
  • 1 teaspoon paprika
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • 1/4 cup water or chicken broth
  • Juice of 1 lime
  • Fresh cilantro, chopped (for garnish)

Instructions

Prepare the Shrimp

Rinse the shrimp under cold water and pat dry with paper towels.

Toss the shrimp with lime juice and set aside.

Cook the Aromatics

Heat the vegetable oil in a large skillet over medium heat.

Add the chopped onion and sauté until soft and translucent.

Stir in the minced garlic and ginger, cooking for about 2 minutes until fragrant.

Add Spices and Peppers

Add the chopped Scotch bonnet peppers, paprika, allspice, cumin, coriander, turmeric, salt, and black pepper to the skillet.

Cook for 1-2 minutes, allowing the spices to bloom.

Cook the Shrimp

Add the shrimp to the skillet and cook, stirring frequently, until they turn pink and opaque, about 4-5 minutes.

Pour in the water or chicken broth and cook for an additional 2 minutes, allowing the sauce to thicken slightly.

Garnish and Serve

Garnish with chopped fresh cilantro.

Enjoy your meal!