Lafidi

Prepare the Cornmeal Mixture

In a large pot, bring the water to a boil.

Gradually whisk in the cornmeal, stirring constantly to prevent lumps.

Cook the Cornmeal

Reduce the heat to low and cook, stirring frequently, until the mixture thickens and the cornmeal is fully cooked, about 15-20 minutes.

Add Dairy and Seasonings

Stir in the milk, butter, and salt. If using sugar, add it now. Mix well until the butter is melted and the mixture is smooth.

Simmer

Continue to cook for another 5-10 minutes, stirring occasionally, until the Lafidi reaches your desired consistency.

Garnish and Serve

Garnish with fresh herbs or cheese if desired.