Kak'Ik | FoodieAtlas

Ingredients

2 lbs turkey thighs or drumsticks, bone-in
1/4 cup vegetable oil
1 large onion, chopped
4 cloves garlic, minced
2 large tomatoes, chopped
2 large bell peppers (red or green), chopped
1 tablespoon annatto powder (achiote)
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper (optional, for heat)
4 cups chicken or turkey broth
1/2 cup fresh cilantro, chopped
1/4 cup fresh parsley, chopped
2 tablespoons tomato paste
Salt to taste
Lime wedges, for serving
Cooked rice or tortillas, for serving

Instructions

Prepare the Turkey

In a large pot or Dutch oven, heat the vegetable oil over medium heat.

Add the turkey pieces and cook until browned on all sides. Remove the turkey and set aside.

Prepare the Base

In the same pot, add the chopped onion and minced garlic. Saut√© until the onion is soft and translucent, about 5 minutes.

Stir in the chopped tomatoes, bell peppers, and tomato paste. Cook for another 5 minutes until the tomatoes start to break down.

Add Spices

Stir in the annatto powder, ground cumin, dried oregano, black pepper, and cayenne pepper (if using). Cook for 1-2 minutes to toast the spices.

Add Liquid and Turkey

Pour in the chicken or turkey broth and bring to a boil.

Return the browned turkey pieces to the pot. Reduce the heat to low, cover, and simmer for about 1.5 to 2 hours, or until the turkey is tender and cooked through.

Finish and Serve

Remove the turkey from the pot and shred it using two forks. Return the shredded turkey to the pot.

Stir in the chopped cilantro and parsley.

Adjust seasoning with salt to taste.