Kokonte

Prepare the Water

In a large pot, bring the 4 cups of water to a boil over medium heat.

Mix the Flour

In a bowl, mix the kokonte flour with a small amount of water to form a smooth paste. This helps to avoid lumps when adding it to the boiling water.

Add Flour to Boiling Water

Once the water is boiling, reduce the heat to low.

Gradually add the kokonte flour paste to the boiling water, stirring constantly with a wooden spoon or a whisk to prevent lumps.

Cook the Mixture

Continue stirring the mixture until it thickens and starts to pull away from the sides of the pot. This should take about 5-10 minutes.

If using, stir in the palm oil or vegetable oil for added flavor.

Simmer

Cover the pot and let the kokonte cook over low heat for an additional 10-15 minutes, stirring occasionally. The kokonte should have a firm, smooth texture when done.

Serve

Transfer the kokonte to a serving dish. It can be served hot or at room temperature.