Pretzel

Prepare the Dough

In a small bowl, combine the warm water, yeast, and sugar. Let sit for about 5 minutes until frothy.

In a large bowl, mix the flour and salt. Make a well in the center and pour in the yeast mixture and melted butter.

Stir until the dough begins to come together, then turn it out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.

Let the Dough Rise

Place the dough in a lightly oiled bowl and cover with a damp cloth or plastic wrap. Let rise in a warm place for about 1 hour, or until doubled in size.

Shape the Pretzels

Preheat the oven to 450째F (230째C) and line a baking sheet with parchment paper.

Punch down the risen dough and divide it into 8 equal pieces.

Roll each piece into a long rope, then shape into a pretzel by forming a U shape and crossing the ends over each other, pressing the ends into the bottom of the U.

Prepare the Baking Soda Solution

In a large pot, bring 4 cups of water to a boil and add the baking soda.

Carefully drop each pretzel into the boiling solution for about 30 seconds, then use a slotted spoon to transfer them to the prepared baking sheet.

Add Toppings

Brush each pretzel with the beaten egg and sprinkle with coarse sea salt.

Bake

Bake the pretzels for about 12-15 minutes, or until golden brown.

Cool and Serve

Let the pretzels cool slightly on a wire rack before serving.