Riz Creole Recipe – Gabon's Flavorful Rice Dish

Name: Riz Creole
Prep time: 17 min
Cook time: 55 min
Total time: 1 h 12 min
Yield: 4-6 servings
Cuisine: Gabon
Ingredients: bell peppers; black pepper; chicken broth; cilantro; cloves garlic; coriander; dried thyme; frozen peas; hot peppers adjust; long grain rice; onion; palm oil; paprika; parsley for garnish; salt adjust; tomatoes; vegetable oil; water

Riz Creole is a flavorful rice dish from Gabon, often enjoyed at family gatherings and celebrations. It showcases the country's rich culinary heritage, combining local spices and ingredients. Typically served as a main course, this dish brings people together around the table, symbolizing unity and community.

⚡ Easy 🔥 ~320 kcal / serving

Ingredients

1 cup long-grain rice
2 cups water or chicken broth
2 tablespoons palm oil or vegetable oil
1 large onion, finely chopped
2 cloves garlic, minced
1-2 hot peppers, finely chopped (adjust to taste)
1 cup chopped tomatoes
1 teaspoon paprika
1 teaspoon ground coriander
1 teaspoon dried thyme
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1/2 cup frozen peas (optional)
1/2 cup chopped bell peppers (optional)
Fresh cilantro or parsley, chopped (for garnish)

Instructions

Prepare the Base

In a large pot, heat the palm oil or vegetable oil over medium heat.

Add the finely chopped onion and cook until softened and translucent, about 5 minutes.

Stir in the minced garlic and chopped hot peppers, cooking for another 1-2 minutes.

Add Tomatoes and Spices

Add the chopped tomatoes and cook until they break down and blend with the onions, about 5 minutes.

Stir in the paprika, ground coriander, dried thyme, salt, and black pepper.

Cook the Rice

Add the rice to the pot, stirring to coat it with the tomato and spice mixture.

Pour in the water or chicken broth and bring to a boil.

Reduce the heat to low, cover the pot, and simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

Add Optional Vegetables

If using, stir in the frozen peas and chopped bell peppers. Cook for an additional 5 minutes, or until the vegetables are heated through.

Serve

Garnish with chopped fresh cilantro or parsley.

Frequently Asked Questions

What is Riz Creole?

Riz Creole is a traditional Gabonese rice dish made with flavorful ingredients like palm oil, onions, and tomatoes.

Where does Riz Creole come from?

Riz Creole originates from Gabon, reflecting the country's diverse culinary traditions.

What are the main ingredients in Riz Creole?

Key ingredients include long-grain rice, palm oil, onions, garlic, hot peppers, and tomatoes.

How long does Riz Creole take to make?

Riz Creole takes approximately 65-80 minutes to prepare and cook.

What do you serve with Riz Creole?

Riz Creole pairs well with grilled meats, fried plantains, or a fresh vegetable salad.

Riz Creole