Crépes

Preparing the Batter

In a large mixing bowl, whisk together the flour and eggs.

Gradually add in the milk and water, stirring to combine.

Add the salt and melted butter; beat until smooth.

Let the batter rest for at least 30 minutes at room temperature or refrigerate for up to 1 hour.

Cooking the Crêpes

Heat a lightly buttered non-stick skillet or crêpe pan over medium-high heat.

Pour about 1/4 cup of batter into the pan for each crêpe. Tilt the pan in a circular motion to evenly coat the surface with the batter.

Cook the crêpe for about 1-2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

Serving

Serve the crêpes warm with your choice of fillings. Popular fillings include

Sweet: Nutella, fresh fruits, whipped cream, chocolate sauce, honey, powdered sugar.

Savory: Ham and cheese, sautéed mushrooms, spinach and ricotta.