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FoodieAtlas Recipes around the World

Boiled Tavioka

Boiled Tavioka
Fiji
⏱ — min. Serves: —

Ingredients

  • 1 lb (450 g) cassava (tavioka), peeled and cut into chunks
  • 1 teaspoon salt
  • 1 tablespoon butter or coconut oil (optional)
  • Freshly grated coconut or coconut milk (optional, for serving)

Instructions

Prepare the Cassava

Peel the cassava and cut it into chunks.

Rinse the cassava chunks under cold water.

Boil the Cassava

Place the cassava chunks in a large pot and cover with water.

Add the salt and bring to a boil over high heat.

Reduce the heat to medium and simmer for about 20-30 minutes, or until the cassava is tender and easily pierced with a fork.

Drain and Serve

Drain the cassava chunks and return them to the pot.

If desired, add butter or coconut oil and gently toss to coat.

Enjoy your meal!