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Tibs

Tibs
Ethiopia
⏱ — min. Serves: —

Ingredients

  • 1 lb (450 g) beef sirloin or tenderloin, cut into bite-sized cubes
  • 2 tablespoons vegetable oil or clarified butter (niter kibbeh)
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons Berbere spice mix
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 cup beef broth
  • 1 large tomato, diced
  • 1 bell pepper, sliced
  • 1-2 green chili peppers, sliced (adjust to taste)
  • Salt and black pepper to taste
  • Fresh cilantro or parsley, chopped (for garnish)
  • Injera or rice, for serving

Instructions

Prepare the Beef

Season the beef cubes with salt and black pepper.

Cook the Aromatics

In a large skillet or pan, heat the vegetable oil or clarified butter over medium-high heat.

Add the chopped onion and cook until softened and golden brown, about 5 minutes.

Stir in the minced garlic and ginger, and cook for another 2 minutes until fragrant.

Add Spices

Stir in the Berbere spice mix, paprika, ground cumin, ground coriander, and ground turmeric. Cook for 1-2 minutes to toast the spices.

Cook the Beef

Add the beef cubes to the skillet and cook until browned on all sides.

Add Vegetables

Stir in the diced tomato, bell pepper, and green chili peppers.

Pour in the beef broth and bring to a simmer.

Simmer

Reduce the heat to low and cover the skillet. Simmer for about 10-15 minutes, or until the beef is tender and cooked through.

Season and Serve

Adjust the seasoning with salt and black pepper to taste.

Garnish with chopped fresh cilantro or parsley.

Enjoy your meal!