FoodieAtlas Logo
FoodieAtlas Recipes around the World

Fattah

Fattah
Egypt
⏱ — min. Serves: —

Ingredients

  • 1 lb beef or lamb, cut into chunks
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon paprika
  • 1 cup rice
  • 4 cups beef or vegetable broth
  • 1/2 cup white vinegar
  • 1 cup plain yogurt
  • 1/4 cup tahini (optional)
  • Salt to taste
  • For Garnish:
  • 1/4 cup pine nuts, toasted
  • 1/4 cup almonds, toasted
  • Fresh parsley, chopped

Instructions

Prepare the Meat

In a large pot, heat vegetable oil over medium heat.

Add chopped onions and minced garlic, and sauté until softened and golden brown.

Cook the Meat

Add meat chunks to the pot and cook until browned on all sides.

Stir in ground cumin, ground coriander, ground cinnamon, ground black pepper, ground turmeric, and paprika.

Cook for a few minutes until fragrant.

Simmer

Add beef or vegetable broth to the pot and bring to a boil.

Reduce heat to low, cover, and let simmer for 1-1.5 hours or until the meat is tender. Add salt to taste.

Prepare Rice

Rinse the rice under cold water until the water runs clear.

In a separate pot, bring 4 cups of water or broth to a boil. Add the rice, cover, and reduce heat to low.

Cook for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.

Make the Sauce

In a bowl, mix the yogurt with tahini (if using) and vinegar. Season with salt to taste.

Assemble Fattah

Layer the cooked rice on a serving platter.

Top with the meat and its sauce.

Drizzle the yogurt sauce over the meat and rice.

Garnish

Sprinkle toasted pine nuts and almonds over the top.

Garnish with fresh chopped parsley.

Enjoy your meal!