Quimbolitos

Prepare the Leaves

If using banana leaves, cut them into squares large enough to wrap the quimbolitos. If using parchment paper, cut into squares as well.

Heat the banana leaves briefly over an open flame or in a hot pan to make them pliable. If using parchment paper, there's no need for heating.

Make the Batter

In a large bowl, cream the softened butter and sugar together until light and fluffy.

Add the eggs one at a time, beating well after each addition.

Mix in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, combine the cornmeal, baking powder, and ground cinnamon.

Gradually add the dry ingredients to the butter mixture, alternating with the milk, until fully combined and smooth.

Wrap the Quimbolitos

Place a small spoonful of batter in the center of each banana leaf or parchment paper square.

Fold the leaf or paper over the batter to form a small parcel, securing the edges.

Steam

Place the wrapped quimbolitos in a steamer basket.

Steam over boiling water for about 45-60 minutes, or until a toothpick inserted into the center comes out clean.

Serve

Allow the quimbolitos to cool slightly before unwrapping.