Chimichurri

Chimichurri

Dominican-Republic

⏱ — min. Serves: —

Ingredients

1 cup fresh parsley, finely chopped
1/2 cup fresh cilantro, finely chopped (optional)
4 cloves garlic, minced
1 small red chili pepper, finely chopped (or 1/2 teaspoon red pepper flakes)
1/2 cup red wine vinegar
1/2 cup olive oil
1 teaspoon dried oregano
1/2 teaspoon ground cumin
Salt and pepper to taste

Instructions

Combine Ingredients

In a bowl, combine the parsley, cilantro (if using), garlic, and chili pepper.

Add Liquids and Seasonings

Add the red wine vinegar, olive oil, oregano, and cumin. Stir well to combine.

Season

Season with salt and pepper to taste.

Let Sit

Allow the chimichurri to sit at room temperature for at least 30 minutes to let the flavors meld.

Serve

Enjoy your meal!