Koldskål

Koldskål
Denmark
⏱ — min. Serves: —

Ingredients

  • 2 cups buttermilk
  • 1 cup plain yogurt
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • Fresh mint leaves or lemon zest (optional, for garnish)

Instructions

Mix Ingredients

In a large bowl, combine the buttermilk, yogurt, sugar, vanilla extract, lemon juice, and salt.

Whisk together until the sugar is fully dissolved and the mixture is well combined.

Chill

Cover the bowl and refrigerate the Koldskål for at least 1 hour or until thoroughly chilled.

Serve

Enjoy your meal!