In a bowl, mix the tahini and lemon juice until smooth. The tahini will thicken when mixed with the lemon juice.
Stir in the minced garlic and salt to taste. Mix well.
Gradually add water, one tablespoon at a time, until you reach your desired consistency. The tahini should be creamy but not too runny.
For extra flavor, you can drizzle in a tablespoon of olive oil.
Serve as a dip, or use it as a spread or sauce for various dishes.
Enjoy your meal!