Halloumi

Prepare the Halloumi

Pat the Halloumi cheese slices dry with paper towels.

Cook the Halloumi

Heat olive oil in a non-stick skillet over medium heat.

Add the Halloumi slices and cook for about 2-3 minutes on each side, or until golden brown and crispy.

Season

Sprinkle dried oregano, dried thyme, and freshly ground black pepper over the Halloumi while still hot.

Serve

Serve the Halloumi cheese warm with lemon wedges on the side, if desired.