Halloumi

Halloumi

Cyprus

⏱ — min. Serves: —

Ingredients

250 grams Halloumi cheese, sliced
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
Freshly ground black pepper, to taste
Lemon wedges, for serving (optional)

Instructions

Prepare the Halloumi

Pat the Halloumi cheese slices dry with paper towels.

Cook the Halloumi

Heat olive oil in a non-stick skillet over medium heat.

Add the Halloumi slices and cook for about 2-3 minutes on each side, or until golden brown and crispy.

Season

Sprinkle dried oregano, dried thyme, and freshly ground black pepper over the Halloumi while still hot.

Serve

Enjoy your meal!