Tostones

Prepare the Plantains

Peel the plantains and cut them into 1-inch thick slices.

Fry the Plantains

Heat vegetable oil in a frying pan over medium-high heat. Fry the plantain slices in batches until they are golden and slightly tender, about 2-3 minutes per side.

Flatten the Plantains

Remove the fried plantains from the oil and drain on paper towels. Use a plantain press or the bottom of a cup to flatten each slice to about 1/4 inch thick.

Fry Again

Return the flattened plantains to the hot oil and fry until they are crispy and golden brown, about 1-2 minutes per side.

Season and Serve

Remove the tostones from the oil and drain on paper towels. Sprinkle with salt while still hot.