Hot Pot

Preparing the Broth

In a large pot, bring the chicken or beef broth to a simmer.

Add the minced garlic, sliced ginger, and soy sauce to the broth. Let it simmer for 10-15 minutes to infuse the flavors.

Preparing the Ingredients

Arrange the thinly sliced beef or lamb, shrimp or fish fillets, tofu, mushrooms, leafy greens, root vegetables, and noodles on separate plates or a large platter.

Setting Up the Hot Pot

Place the simmering broth in the center of the table on a portable burner or hot plate.

Ensure each guest has their own bowl and chopsticks.

Cooking the Ingredients

Allow guests to cook their desired ingredients in the simmering broth.

The thinly sliced meat and seafood will cook quickly, usually within a few minutes.

Vegetables and tofu can be added and cooked to the desired tenderness.

Noodles should be added last and cooked until tender.

Serving

Provide a variety of dipping sauces for guests to use with their cooked ingredients.

Guests can transfer the cooked ingredients from the hot pot to their bowls and dip them in the sauces as they prefer.