Fried Rice

Preparing the Ingredients

Ensure the rice is cooked and cooled (preferably day-old rice for the best texture).

Beat the eggs in a small bowl and set aside.

Cooking the Chicken (if using)

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Add the diced chicken and cook until it is no longer pink. Remove the chicken from the skillet and set aside.

Cooking the Eggs

In the same skillet, add a little more oil if needed and pour in the beaten eggs.

Scramble the eggs until fully cooked, then remove them from the skillet and set aside.

Stir-Frying the Vegetables

Add the remaining tablespoon of vegetable oil to the skillet.

Add the minced garlic and cook for about 30 seconds until fragrant.

Add the mixed vegetables and stir-fry for about 3-4 minutes until they start to soften.

Combining Ingredients

Add the cooked rice to the skillet and stir-fry, breaking up any clumps with a spatula.

Add the cooked chicken and scrambled eggs back to the skillet.

Pour the soy sauce, oyster sauce, and sesame oil over the rice mixture.

Toss everything together until well combined and heated through. Season with salt and pepper to taste.

Serving