Brochettes | FoodieAtlas

Ingredients

For the Brochettes:
1 lb beef or chicken, cut into bite-sized cubes
2 tablespoons vegetable oil
1 large onion, finely chopped
2 cloves garlic, minced
1-2 hot peppers, chopped (adjust to taste)
1 teaspoon ground cumin
1 teaspoon ground paprika
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/2 teaspoon ground black pepper
Salt to taste
1 tablespoon soy sauce (optional for added flavor)
Fresh cilantro for garnish (optional)
Wooden skewers, soaked in water for 30 minutes

Instructions

Marinate the Meat

In a bowl, mix the vegetable oil, chopped onion, minced garlic, chopped hot peppers, ground cumin, ground paprika, ground coriander, ground turmeric, ground black pepper, and salt.

If using, add the soy sauce for extra flavor.

Add the meat cubes to the marinade and mix well to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.

Prepare the Skewers

Preheat your grill or broiler to medium-high heat.

Thread the marinated meat cubes onto the soaked wooden skewers, alternating with pieces of onion or bell peppers if desired.

Grill the Brochettes

Place the skewers on the grill or under the broiler.

Grill for about 10-15 minutes, turning occasionally, until the meat is cooked through and has a nice char.

Serve

Garnish with fresh cilantro if desired.