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FoodieAtlas Recipes around the World

Poulet

Poulet
Central-African-Republic
⏱ — min. Serves: —

Ingredients

  • For the Poulet:
  • 2 lbs chicken pieces (such as thighs, drumsticks, or breasts)
  • 1/4 cup palm oil (or vegetable oil as a substitute)
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1-2 hot peppers, chopped (adjust to taste)
  • 2 tomatoes, chopped
  • 1 cup chicken broth
  • 1 tablespoon tomato paste
  • 1 teaspoon ground paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh cilantro or parsley for garnish (optional)

Instructions

Prepare the Chicken

Season the chicken pieces with salt and black pepper.

Sear the Chicken

Heat the palm oil in a large pot or Dutch oven over medium-high heat.

Add the chicken pieces and sear on all sides until golden brown. Remove the chicken and set aside.

Prepare the Base

In the same pot, add the chopped onion and cook until translucent.

Stir in the minced garlic and chopped hot peppers, and cook for another 2 minutes.

Add the chopped tomatoes and cook until they break down and form a sauce.

Add Seasonings and Chicken

Stir in the tomato paste, ground paprika, ground coriander, ground cumin, and dried thyme.

Return the seared chicken to the pot and mix well with the sauce.

Add Broth

Pour in the chicken broth and bring to a boil.

Reduce the heat to low, cover, and simmer for about 30-40 minutes, or until the chicken is cooked through and tender.

Adjust Seasonings

Taste and adjust the seasoning with salt and black pepper as needed.

Serve

Enjoy your meal!