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FoodieAtlas Recipes around the World

Kwak

Kwak
Central-African-Republic
⏱ — min. Serves: —

Ingredients

  • For the Kwak:
  • 2 cups dried beans (such as black beans or kidney beans), soaked overnight and drained
  • 1/2 cup palm oil (or vegetable oil as a substitute)
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1-2 hot peppers, chopped (adjust to taste)
  • 2 tomatoes, chopped
  • 4 cups vegetable or chicken broth
  • 1 teaspoon ground coriander
  • 1 teaspoon ground paprika
  • Salt and black pepper to taste

Instructions

Prepare the Beans

In a large pot, heat the palm oil over medium heat.

Add the chopped onion and cook until translucent.

Stir in the minced garlic and chopped hot peppers, and cook for another 2 minutes.

Add the chopped tomatoes and cook until they break down and form a sauce.

Add Beans and Broth

Add the soaked and drained beans to the pot and stir to combine.

Pour in the vegetable or chicken broth and bring to a boil.

Reduce the heat to low and simmer for about 1-1.5 hours, or until the beans are tender and cooked through. Check periodically and add more broth or water if necessary.

Season

Season with ground coriander, ground paprika, salt, and black pepper.

Simmer for an additional 10-15 minutes to allow the flavors to meld.

Serve

Enjoy your meal!