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FoodieAtlas Recipes around the World

Bannock

Bannock
Canada
⏱ — min. Serves: —

Ingredients

  • For the Bannock:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 3/4 cup milk (or water for a lighter version)
  • 1 egg (optional, for added richness)
  • 1/4 cup raisins or dried fruit (optional)

Instructions

Preheat Oven

Preheat your oven to 375°F (190°C).

Prepare Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Cut in Butter

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.

Mix Wet Ingredients

In a separate bowl, combine the milk (or water) with the egg, if using.

Combine Ingredients

Pour the wet ingredients into the dry ingredients. Mix until just combined, being careful not to overwork the dough. If using raisins or dried fruit, fold them in now.

Shape and Bake

Turn the dough out onto a lightly floured surface and gently knead it a few times until it holds together.

Pat the dough into a round or square shape about 1 inch thick. Transfer to a baking sheet lined with parchment paper or a greased baking dish.

Bake

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bannock to cool slightly before slicing. Serve warm or at room temperature.

Enjoy your meal!