Imineke

Ingredients

2 cups maize flour (corn flour) or millet flour
4 cups water
1/2 teaspoon salt (adjust to taste)
1 tablespoon vegetable oil or butter (optional, for extra flavor)
Fresh herbs or vegetables for garnish (optional)

Instructions

Prepare the Mixture

In a large pot, bring 4 cups of water to a boil.

Gradually add the maize or millet flour to the boiling water while stirring continuously to prevent lumps.

Cook the Imineke

Reduce the heat to low and continue to stir until the mixture thickens and pulls away from the sides of the pot. This should take about 10-15 minutes.

If using, add salt and vegetable oil or butter for additional flavor and smoothness.

Ingredients

Instructions

Prepare the Mixture

Cook the Imineke

Serve