Yam Porridge

Ingredients

2 large yams, peeled and cut into chunks
4 cups water
1/2 cup sugar (adjust to taste)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup milk or coconut milk (optional for creaminess)
1 tablespoon butter or margarine (optional for richness)
Fresh fruit or nuts for garnish (optional)

Instructions

Cook the Yams

In a large pot, bring 4 cups of water to a boil.

Add the yam chunks and cook until tender, about 15-20 minutes.

Drain the yams and return them to the pot.

Mash the Yams

Using a potato masher or fork, mash the yams until smooth. You can also use a blender for a finer texture if desired.

Prepare the Porridge

Add sugar, ground cinnamon, ground nutmeg, and salt to the mashed yams. Stir well to combine.

Gradually add milk or coconut milk, stirring continuously, until the porridge reaches your desired consistency.

Heat and Serve

Place the pot back on the stove over medium heat and cook for another 5-10 minutes, stirring occasionally, until the porridge is hot and has thickened to your liking.