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FoodieAtlas Recipes around the World

Rojak

Rojak
Brunei
⏱ — min. Serves: —

Ingredients

  • For the Rojak Sauce:
  • 1/4 cup tamarind paste
  • 1/4 cup palm sugar (or brown sugar)
  • 1/4 cup soy sauce
  • 2 tablespoons chili sauce (adjust to taste)
  • 1 tablespoon sesame oil
  • 1/2 cup water
  • For the Rojak Salad:
  • 1 cup pineapple, peeled and cut into bite-sized chunks
  • 1 cup cucumber, sliced
  • 1 cup jicama (or turnip), peeled and julienned
  • 1 cup bean sprouts
  • 1 cup tofu, cubed and lightly fried
  • 1/4 cup roasted peanuts, crushed
  • Fresh cilantro leaves (for garnish)

Instructions

Prepare the Rojak Sauce

In a small saucepan, combine the tamarind paste, palm sugar, soy sauce, chili sauce, sesame oil, and water.

Heat over medium heat, stirring constantly, until the sugar is dissolved and the sauce is well combined. Remove from heat and let it cool.

Prepare the Rojak Salad

In a large mixing bowl, combine the pineapple chunks, sliced cucumber, julienned jicama, bean sprouts, and tofu.

Assemble the Rojak

Pour the prepared rojak sauce over the salad mixture.

Toss gently to ensure the salad is well coated with the sauce.

Serve

Transfer the rojak salad to a serving plate or bowl.

Sprinkle with crushed roasted peanuts and garnish with fresh cilantro leaves.

Enjoy your meal!