Churrasco Recipe – Brazil's Grilled Delight

Name: Churrasco
Prep time: 6 h 45 min
Cook time: 10 min
Total time: 6 h 55 min
Yield: 4-6 servings
Cuisine: Brazil
Ingredients: beef steak such as sirloin ribeye; black pepper; cloves garlic; dried rosemary; dried thyme; lemon wedges for serving; olive oil; picanha cut into pieces; rosemary; salt adjust; skewers; thyme

Churrasco is a beloved Brazilian barbecue that features large cuts of beef, typically seasoned with simple spices and grilled to perfection. It holds cultural significance as a social centerpiece, often enjoyed during gatherings and celebrations. In Brazil, churrasco is not just a meal; it's a way to bring family and friends together around the grill.

⚡ Medium 🔥 ~450 kcal / serving

Ingredients

2 lbs beef steak (such as sirloin, ribeye, or picanha), cut into large pieces or skewers
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)
2 tablespoons fresh thyme, chopped (or 1 tablespoon dried thyme)
1 teaspoon ground black pepper
1 teaspoon salt (adjust to taste)
Lemon wedges (for serving)

Instructions

Prepare the Marinade

In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, ground black pepper, and salt.

Marinate the Meat

Rub the marinade all over the beef pieces, ensuring they are well coated.

Cover and refrigerate for at least 1 hour, or preferably overnight to let the flavors develop.

Preheat the Grill

Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and glowing.

Grill the Meat

Place the marinated beef pieces on the grill.

Grill for about 4-6 minutes per side, or until the meat reaches your desired level of doneness. The cooking time will vary based on the thickness of the meat and the heat of the grill.

For a more authentic churrasco experience, you can use skewers and turn the meat occasionally.

Rest and Serve

Remove the meat from the grill and let it rest for a few minutes before slicing.

Frequently Asked Questions

What is Churrasco?

Churrasco is a traditional Brazilian barbecue style featuring large cuts of beef grilled over open flames. It is often served with various side dishes and sauces.

Where does Churrasco come from?

Churrasco originated in Southern Brazil, where it became a staple of gaucho culture.

What are the main ingredients in Churrasco?

Key ingredients include beef steak (like sirloin or picanha), olive oil, garlic, and fresh herbs.

How long does Churrasco take to make?

Churrasco takes approximately 83-747 minutes to prepare and cook.

What do you serve with Churrasco?

Churrasco is often served with sides like rice, beans, farofa, and fresh salad, along with chimichurri sauce.

Churrasco