Brigadeiros

Cook the Mixture

In a medium saucepan, combine the sweetened condensed milk, cocoa powder, and unsalted butter.

Cook over medium heat, stirring constantly to prevent burning.

Continue cooking until the mixture thickens and starts to pull away from the sides of the pan, about 10-15 minutes. It should be thick enough to hold its shape when scooped.

Cool the Mixture

Remove the saucepan from the heat and stir in the vanilla extract if using.

Transfer the mixture to a plate or dish and let it cool to room temperature.

Shape the Brigadeiros

Once the mixture has cooled and is firm enough to handle, lightly grease your hands with butter or oil.

Scoop out small portions of the mixture and roll them into small balls, about 1 inch in diameter.

Coat the Brigadeiros

Roll each ball in chocolate sprinkles or your choice of coating until fully covered.

Serve

Place the coated brigadeiros in paper cups or on a serving plate.