Tufahija | FoodieAtlas

Ingredients

For the Filling:
4 large apples (preferably firm varieties like Granny Smith or Braeburn)
1/2 cup walnuts, finely chopped
1/2 cup sugar
1/4 cup breadcrumbs
1 teaspoon cinnamon
1/4 teaspoon ground cloves
2 tablespoons butter, melted
1/4 cup raisins (optional)
For the Syrup:
1 cup water
1/2 cup sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
For Garnish:
Whipped cream or vanilla ice cream (optional)

Instructions

Prepare the Apples

Preheat the oven to 180°C (350°F).

Peel the apples, leaving the stems intact. Core them carefully to remove the seeds, making sure not to break the apples.

Prepare the Filling

In a mixing bowl, combine the finely chopped walnuts, sugar, breadcrumbs, cinnamon, ground cloves, melted butter, and raisins (if using). Mix until well combined.

Stuff the Apples

Fill each apple with the walnut mixture, packing it in tightly. Place the stuffed apples upright in a baking dish.

Prepare the Syrup

In a small saucepan, combine the water, sugar, vanilla extract, and lemon juice. Bring to a boil over medium heat, then reduce the heat and let it simmer for a few minutes until slightly thickened.

Bake the Apples

Pour the syrup over the stuffed apples in the baking dish.

Bake in the preheated oven for about 30-40 minutes, or until the apples are tender and the filling is golden brown.

Serve

Remove the apples from the oven and let them cool slightly.