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FoodieAtlas Recipes around the World

Goep

Goep
Bhutan
⏱ — min. Serves: —

Ingredients

  • 1 lb beef tripe, cleaned and cut into thin strips
  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 2-inch piece of ginger, minced
  • 2 green chilies, sliced (adjust to taste)
  • 2 tomatoes, chopped
  • 1 bell pepper, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon ground black pepper
  • Salt to taste
  • Fresh cilantro, chopped (for garnish)

Instructions

Prepare the Tripe

Clean the tripe thoroughly and cut it into thin strips.

In a pot of boiling water, cook the tripe for about 20-30 minutes, or until tender. Drain and set aside.

Sauté the Aromatics

In a large skillet or wok, heat the vegetable oil over medium heat.

Add the minced garlic and ginger, and sauté until fragrant.

Add the thinly sliced onion and sauté until it becomes soft and translucent.

Cook the Vegetables

Add the sliced green chilies, chopped tomatoes, and sliced bell pepper to the skillet.

Stir-fry for about 5 minutes, until the vegetables are slightly softened.

Add the Tripe

Add the cooked tripe to the skillet.

Season with turmeric powder, ground black pepper, and salt to taste.

Pour in the soy sauce and stir well to combine all the ingredients.

Stir-Fry

Continue to stir-fry the mixture for another 5-10 minutes, allowing the flavors to meld together.

Make sure the tripe is heated through and the vegetables are tender.

Serve

Transfer the stir-fried tripe to a serving dish.

Garnish with freshly chopped cilantro.

Enjoy your meal!