Waffles

Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
Optional toppings: fresh berries, whipped cream, maple syrup, powdered sugar

Instructions

Preheat the Waffle Iron

Preheat your waffle iron according to the manufacturer's instructions.

Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Mix the Wet Ingredients

In another bowl, beat the eggs. Add the milk, melted butter, and vanilla extract, and mix well.

Combine the Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps.

Cook the Waffles

Lightly grease the preheated waffle iron with cooking spray or a little melted butter.

Pour the batter onto the hot waffle iron, using about 1/2 cup for each waffle (or according to the size of your waffle iron). Close the lid and cook until the waffles are golden brown and crisp, usually about 3-5 minutes.