Brettljause | FoodieAtlas

Ingredients

Various cured meats (such as ham, salami, and speck)
Assorted cheeses (such as Emmental, Gouda, and Brie)
Pickles and gherkins
Radishes, thinly sliced
Fresh tomatoes, sliced
Hard-boiled eggs, sliced
Butter
Freshly baked bread or rolls
Mustard
Horseradish
Fresh herbs (such as chives or parsley, for garnish)

Instructions

Prepare the Ingredients

Slice the cured meats into thin slices or small portions.

Cut the assorted cheeses into slices or wedges.

Thinly slice the radishes and fresh tomatoes.

Slice the hard-boiled eggs.

Assemble the Brettljause

Arrange the sliced cured meats, cheeses, pickles, radishes, tomatoes, and hard-boiled eggs on a wooden board or platter.

Place small bowls of mustard and horseradish on the board for dipping.

Add small pats of butter to the board.

Garnish with fresh herbs such as chives or parsley.

Serve

Serve the Brettljause with freshly baked bread or rolls on the side. Encourage guests to create their own combinations of meats, cheeses, and accompaniments.