Barramundi

Prepare the Marinade

In a small bowl, combine the olive oil, minced garlic, fresh lemon juice, lemon zest, chopped thyme, chopped parsley, salt, and pepper. Mix well.

Marinate the Fish

Place the barramundi fillets in a shallow dish. Pour the marinade over the fillets, making sure each fillet is well coated. Cover and refrigerate for at least 30 minutes.

Preheat the Grill or Oven

Preheat your grill to medium-high heat. If using an oven, preheat to 400°F (200°C).

Grill or Bake the Fish

If grilling, place the marinated barramundi fillets on the grill and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

If baking, place the fillets on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for about 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.

Serve

Transfer the cooked barramundi fillets to a serving platter. Serve hot with lemon wedges on the side.