Farofa | FoodieAtlas

Ingredients

2 cups cassava flour (also known as manioc flour or gari)
4 tablespoons butter or palm oil
1 large onion, finely chopped
2 cloves garlic, minced
1 red bell pepper, finely chopped
1/2 cup bacon, diced
1/4 cup fresh parsley, chopped
1/4 cup green onions, chopped
Salt and pepper to taste

Instructions

Cook the Bacon

In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the skillet.

Cook the Vegetables

Add the butter or palm oil to the skillet with the bacon fat and heat over medium heat. Add the chopped onion and saut√© until soft and translucent. Add the minced garlic and cook for another minute.

Stir in the chopped red bell pepper and cook for about 5 minutes until the pepper is tender.

Toast the Cassava Flour

Gradually add the cassava flour to the skillet, stirring constantly to ensure it toasts evenly. Cook for about 5-7 minutes until the cassava flour is golden brown and has a nutty aroma.

Combine and Season

Stir in the cooked bacon, chopped parsley, and green onions. Season with salt and pepper to taste. Mix well to combine all the ingredients.

Serve

Transfer the farofa to a serving dish and serve warm as a side dish. It pairs well with grilled meats, stews, or beans.